Founded by chef Morsinah Katimin, Sate and Soto is a vibrant celebration of Indonesia’s culinary diversity. The concept spotlights regional sates, soulful soups, and flavorful sides that reflect the country’s rich traditions. Inspired by the spirit of rural food vendors, the menu blends time-honored recipes with inventive twists, delivering the bold and alluring flavors of Indonesia to San Francisco’s Saluhall food hall. Katimin’s award-winning sauces and modern interpretations are rooted in her lifelong passion for food, culture, and community. It is an invitation to experience Indonesia one bite at a time.
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