CURRY UP NOW

Taking Indian curries to the streets, Chef Akash has been bringing spice to the Bay Area since 2009 - famous for his Punjabi burritos and more.

Order the Deconstructed Samosa or Vada Pav

Opening Hours

Monday - Thursday 11AM - 7:30PM
Friday - Saturday 11AM - 8:30PM
Sunday 11AM-6:30PM

Location

2ND FLOOR

Indian food with a Modern and Innovative Twist

First to wrap an Indian curry in a burrito, Curry Up Now has been spreading spice across San Francisco since Akash and his wife, Rana, founded the company back in 2009. Expect Punjabi burritos, deconstructed samosas, epic vada pavs, and more.

“Curry Up Now has added our own spice to the Bay Area’s culinary cauldron of yum.”

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CURRY UP NOW

Order the Deconstructed Samosa or Vada Pav

Opening Hours

Location

Indian food with a Modern and Innovative Twist

Menu

“Curry Up Now has added our own spice to the Bay Area’s culinary cauldron of yum.”

Menu

CURRY UP NOW

Order the Deconstructed Samosa or Vada Pav

Opening Hours

Location

Indian food with a Modern and Innovative Twist

Menu

“Curry Up Now has added our own spice to the Bay Area’s culinary cauldron of yum.”

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