Tackle the holiday feast with confidence in this class designed for home cooks. Whether you've struggled with soggy stuffing or battled burnt brussels sprouts, this workshop will equip you with practical techniques to create standout side dishes.

We will guide you through essential Thanksgiving recipes, addressing common pitfalls and sharing insider tips. You'll learn to balance flavors, manage cooking times, and adapt recipes to your preferences. This class is perfect for those who want to contribute memorable dishes to their holiday gatherings or simply improve their overall cooking skills.

Menu:

• Cornbread and Sausage Stuffing: Learn the secret to moist, flavorful stuffing that holds its shape.
• Sweet Potato Gratin: Discover a new twist on a classic that's neither too sweet nor too heavy.
• Cranberry and Pecan Relish: Create a bright, tangy accompaniment that complements the richness of the meal.
• Caramelized Brussels Sprouts with Crispy Shallots: Learn how restaurants do it, and transform this vegetable into a crowd favorite.
• Buttery Braised Mushrooms: Learn how to coax maximum flavor from various mushroom varieties.
• Cabbage with Hazelnuts and Caraway: Explore an unexpected combination that adds crunch and depth to your plate.
• Roasted Delicata Squash with Maple: Perfect the balance of sweet and savory in this simple yet elegant dish.

Throughout the class, you'll pick up valuable skills like knife techniques, timing management, and how to prep components ahead of time - all crucial for a stress-free Thanksgiving. We'll also discuss how to scale recipes for different group sizes and offer suggestions for dietary accommodations.

Leave with recipes, hands-on experience, and the know-how to recreate these dishes in your own kitchen. Join us to transform your Thanksgiving table and gain skills you'll use year-round. Plus, enjoy the fruits of your labor with a communal meal at the end of the class.

Take the first step towards a more confident and delicious holiday season.